Posted: 08/08/2019 Industry: MANUFACTURING/FACTORY/ Job Number: 2247 Pay Rate: $11.50

Job Description

The QA Technician is responsible for inspections, measurements, and reports related to the production of quality and wholesome food products.

Essential Functions
Takes temperatures and weights of products in process; records on appropriate paperwork
Checks dates and times printed on packaged product; records
Observes operation of X-ray machine (metal detector); records results
Ensures HACCP and GMP guidelines are being followed
Ensures Production area is kept clean according to appropriate company and governmental guidelines
Ensures safe handling of food products, which may include ensuring product is packaged properly and that time and temperature guidelines are being followed
Inspects incoming raw materials and finished product
Ensures product conforms to recipe specifications
Compiles reports and files paperwork
Follows all safety rules
Performs other duties as assigned

Job Requirements

Essential Knowledge, Skills, and Abilities
Excellent verbal communication skills
Math skills including addition, subtraction, multiplication, and division; must be able to use a calculator
Must have proven attention to detail
Must be able to work flexible hours and schedules
Basic food-safety knowledge
Basic computer skills

Nonessential Knowledge, Skills, and Abilities
Ability to speak Spanish is helpful
6 months of previous food-handling experience is desirable

Physical Demands and Work Environment
Must be able to walk, reach, bend, and climb steps
Must be able to lift up to 50 lbs.
Must be able to stand for extended periods of time
Exposed to hot and cold temperatures, including working in refrigeration and freezer units
Works in a wet environment
Hearing protection is required

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